High Protein Chilla Mix

Description

Gluten-Free and Protein-Rich: Made with a blend of quinoa, chickpea, and lentils, this mix provides a plant-based source of protein, perfect for those following a gluten-free or vegetarian diet.
High in Fiber for Better Digestion: Packed with fiber from quinoa and lentils, this mix supports healthy digestion and helps you stay full longer, making it an ideal choice for a balanced meal or snack.
Quick & Easy to Prepare: Ready-to-cook in minutes, just add water to the mix, cook, and enjoy a delicious chilla. A convenient, healthy meal for busy mornings or a nutritious snack any time of day.
Versatile Meal Option: Enjoy this mix as a breakfast, snack, or light lunch. Customize it with vegetables, spices, or toppings for a personalized, nutrient-packed dish that suits your taste.
Nutrient-Dense with Natural Ingredients: Made with high-quality, natural ingredients like quinoa, chickpea, moong dal, and masoor dal, providing a wholesome and nutrient-dense meal with essential vitamins and minerals.

Nutrition Information Table

Nutritonal Information	1 servings per container Serving size : 1(285g)

STEP1	STEP 2	STEP 3
Tako 200gm Chilla Mix + 250ml Of Water+ 1/4th Cup Curd To Form A Smooth Botter. Add Salt, Cumin Powder And Turmeric To Taste And Keep Aside For 15-20 Minutes.	Grease The Pan And Heat It On Medium Flame. Sprinkle Some Water And Wipe With A Cloth.	Pour Big Spoon Batter And Spread Evenly In A Circular Motion Add Oil To The Edges And Centre. Roast Until Crisp. Serve With Chutney Or Sambhar.

Tip: Add vegetables Sabji or potatoes sabji to enhance the flavour.

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