Gluten-Free Multigrain Atta

Description

High in Fiber & Protein: Our multigrain atta is rich in dietary fiber and protein, promoting better digestion and helping you feel fuller for longer, making it an excellent choice for a balanced diet.
Gluten-Free: Made with naturally gluten-free ingredients such as oats, quinoa, jowar, and brown rice, this flour is safe for those with gluten sensitivities or celiac disease.
Rich in Nutrients: Packed with the goodness of sattu, oats, quinoa, and jowar, this flour is a great source of essential vitamins, minerals, and antioxidants to support overall health.
Easy to Digest: Free from preservatives and additives, our flour is gentle on the stomach and easy to digest, making it a comfortable choice for all family members.
Versatile for Multiple Recipes: Ideal for making dosas, rotis, parathas, pancakes, porridges, and even baked goods, this multigrain atta is perfect for a variety of healthy meals and snacks.
No Artificial Preservatives: Poshgrains Multigrain Atta is free from harmful chemicals and preservatives, ensuring that every meal you prepare is natural, pure, and wholesome.

Nutrition Information Table

Nutritonal Information	<table style="height: 122px;" width="712"> <tbody> <tr> <td style="text-align: center;" colspan="2" width="164"><strong>Nutrition Facts</strong></td> </tr> <tr> <td style="text-align: center;" colspan="2"><strong>1 servings per container</strong></td> </tr> <tr> <td style="text-align: center;">Serving size</td> <td style="text-align: center;">1(285g)</td> </tr> </tbody> </table>

STEP1	STEP 2	STEP 3
Add lukewarm water and knead the dough till you get it smooth and soft.	Add drops of oil to prevent it from drying and Rest it for few minutes.	Roll the chapatis and serve hot.

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